4th anniversary treat: Landers gives back free Php 600 GCs for renewals and new members

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Landers Superstore, the country’s fastest-growing membership shopping establishment, kicks off its 4th-anniversary celebration by giving back exciting perks and discounts to new and renewing members.

For starters, Landers is offering a 25% off on membership fee or just Php 600 for new members and those renewing their membership. The promo is valid for in-store applications and renewals until August 31 and is open to all Premium and Business Primary cardholders.

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For every new membership or renewal, Landers is also giving away FREE Php 200 gift certificates from Kuya J, Php 200 gift certificates from Isla Sugbu Seafood City, with an additional Php 200 gift certificate from either Popeyes (Manila only) or Majestic (Cebu only), amounting to a total of Php 600 worth of gift certificates.

Along with these perks, Landers Superstore members enjoy relaxed and easy shopping with its expansive shopping area, spacious well-lit aisles, and top-notch products ranging from imported products coming from as far as the US, Canada, and Australia to high-quality local and exclusive brands.

Members also get to join its famous online and in-store sale events where huge discounts and promos await members, plus access to the Landers’ website where you can shop for various items and have them delivered straight to your home.

For more information or to apply for membership, visit any Landers superstore. Follow @landersph on Facebook and Instagram for the latest deals and promos.

Penny Angeles-Tanhttp://slvrdlphn.com
Penny wears many hats. She is an educator, writer, editor, blogger, social media manager, web developer, and enthusiastic home baker and cook. As an educator she teaches multimedia and web development in both the senior high and college level. On the side she writes and edits textbooks, writes AVP scripts, manages clients’ social media accounts, designs websites for clients, and writes on her lifestyle blogs about family, health, pets, and cooking. At home she is the resident “chef” and enjoys trying out simple to complicated recipes every day for her family to enjoy from available ingredients – baked, fried, steamed, stewed, grilled, broiled – she likes to do them all. Making dishes from scratch is something she loves to do. She also likes experimenting and creating new dishes by building on ready to eat dishes that can be bought at supermarkets and groceries.

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