Recipes

Tuna Recipes for Lent Part 4: Italy and U.S.

For the 4th part of the Tuna Recipes for Lent series, we are revisiting the U.S. and Italy once again.  Sandwich and soup go well together and you can certainly enjoy these for one...

Tuna Recipes for Lent Part 3: U.S. and Italy

The third part of this series brings us to the United States and Italy.   You could have these two dishes together. 🙂  I have been to restaurants like Almon Marina, for example, that serve...

Tuna Recipes for Lent Part 2: Vietnam and Thailand

For the second part of the series, we will visit Vietnam and Thailand and try making some finger food starting with Vietnamese spring rolls. Vietnamese spring rolls are super easy and require no cooking at...

Tuna Recipes for Lent Part 1: Italy and Mexico

Lent is upon us and for most Christians, this is a time when we abstain from red meat.  Instead of preparing the same dish over and over again here are some tuna recipes that...

Purefoods Ready to Eat Viands Part 4: Pork Binagoongan Rice

I have a confession to make.  This was actually the first Purefoods Ready to Eat Viand I experimented with but it didn’t turn out well so I decided to redo it.  Since I only...

Purefoods Ready to Eat Viands Part 3: Bicol Express Pizza

I love eating spicy food.  So do my daughter and sister.  When I showed them the Purefoods Ready to Eat Bicol Express they were excited to try it. But that is just half the household.  The other...

Sweet K All Things Yummy: Moroccan Lamb Tagine

Most Filipinos are not familiar with lamb as a meat dish or how to prepare it.  This is because sheep are not bred here.  If you get the opportunity to prepare lamb, here is...

Tikoy Recipe

I love tikoy.  I say that every year and every year I mean it.  I am the happiest gal in the block whenever my friends would send me tikoy on Chinese New Year.  Over...

Purefoods Ready to Eat Viands Part 2: Beef Pares Japchae

Welcome back to my kitchen. :)  For dinner today I took a look at my stash of Purefoods Ready to Eat Viands and after a lot of thought, I decided to do something different...

Crinkles

Chocolate crinkles are a favorite in the Philippines. Chocolate plus the dusting of sugar on top appeals to the sweet tooth that many Filipinos have. Patience is a requirement to make these. It also good...