Mega Global’s Mega Bigay Sustansya Program on its 3rd Year

- Advertisement (970x250 Desktop) -spot_img

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

Good health is the greatest gift that Filipinos can ever receive. With malnutrition affecting many children, the community must work together to help these children, who will eventually become the future of the country.

Mega global logoRecognizing its role in helping build the nation, Mega Global Corporation together with the Mega Tiu Lim Foundation will once again hold the Mega Bigay Sustansya program for the third straight year. A health and nutrition program that’s deep-rooted from the company’s core value of malasakit. With its determination to improve the country’s health sector, Mega Bigay Sustansya aims to reinforce the importance of nutrition to every Filipino family nationwide and extend a helping hand to those in need.

Reach Out Feed Philippines

- Advertisement (300x250) -

Reach Out Feed PhilippinesAs it expands the program, Mega Global will be working in partnership with Reach Out Feed Philippines, who will spearhead the preparation of the meals daily, deliver this house-to-house to each beneficiary and provide a nutritional assessment of all recipes used in the program, and will also analyze and evaluate the results of the program.

The program aims to support 870 children from various barangays across six provinces through a 60-day nutrition program. These include Batangas, Navotas, Valenzuela, Samar, Surigao del Sur, and Zamboanga. Beneficiaries are children aged 4-12 years old, who will receive two nutritious meals daily for 60 days. The daily meals will include at least one sardine meal, made using Mega Global’s vitamin and nutrient-packed high-quality sardines.

At the beginning and end of the program, the children’s weight, height, and mid-arm circumference will be taken to gauge their progress. To encourage parents to support the nutrition program for their children, Mega Global will provide incentives to select participants who fit the program’s criteria – biggest gainer, most improved, etc.

To further ensure that progress is sustained, Mega Global will also be developing leave-behind materials containing affordable nutritious recipes made from ingredients that are easily accessible to families. This will empower parents and the community with knowledge on how to prepare nutritious meals for the health and well-being of their children and loved ones.

Marvin Tiu Lim
Marvin Tiu Lim

“When we first launched this nutrition program two years ago, we saw how transformative it was for the beneficiaries, who not only saw an improvement in their weight but also in their health and well-being. Inspired by their transformation, Mega Global decided to expand this program and make it sustainable by also educating the community on the importance of having good food and having good nutrition for the whole family,” said Marvin Tiu Lim, Chief Growth and Development Officer.

In all that it does, Mega Global Corporation gives life to its core value of malasakit. From products to people to the greater community, every decision made by the brand is anchored onto the belief of malasakit for all. This once again comes alive in Mega Bigay Sustansya, which is envisioned to uplift the lives of impoverished children and allow them to achieve their potentials.

Penny Angeles-Tanhttp://slvrdlphn.com
Penny wears many hats. She is an educator, writer, editor, blogger, social media manager, web developer, and enthusiastic home baker and cook. As an educator she teaches multimedia and web development in both the senior high and college level. On the side she writes and edits textbooks, writes AVP scripts, manages clients’ social media accounts, designs websites for clients, and writes on her lifestyle blogs about family, health, pets, and cooking. At home she is the resident “chef” and enjoys trying out simple to complicated recipes every day for her family to enjoy from available ingredients – baked, fried, steamed, stewed, grilled, broiled – she likes to do them all. Making dishes from scratch is something she loves to do. She also likes experimenting and creating new dishes by building on ready to eat dishes that can be bought at supermarkets and groceries.

This article has been initially published last

What can you say about this story?

- Advertisement (300x250) -spot_img

What's the latest?

PAGEONE Spotlight

- Advertisement (970 x 250 Desktop) -