Novuhair® supports healthy bites for the hair

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chefy wifeyNOVUHAIR®, the country’s leading natural hair loss solution, supports the nation in highlighting the importance of healthy and balanced nutrition amidst the ongoing health crisis.

NOVUHAIR® partnered with Chefy Wifey’s Kitchen and cooked up something, literally. Consistent with the brand’s advocacy, the “Food for the Hair” mini-program shall offer four (4) video demo episodes on how to prepare practical, nutritious, and easy-to-do meals at home, focusing on ingredients that support healthy hair and prevent hair loss.

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The initial episode features VIP Nutrition Coach Michelle Co-Huertas’ Chicken Afritada with Boiled Egg, a Filipino staple recipe loaded with nutrients and vitamins essential in achieving the best hair growth goal.

chicken afritada with egg

Recently, Chefy Wifey’s Kitchen prepared 100 packs with TLC and donated them to the hospital medical staff of the Philippine General Hospital in the city of Manila.

PGH medical staff

Try this healthy bite recipe and make happy faces at home: https://bit.ly/2BOnqoU

Discover more at https://bit.ly/3e9N2tv

#Novuhair #YouDeserveMoreNovuhair #NothingToLoseNovuhair #Perfect10Novuhair #NovuhairCares #BelieveInYourself

Penny Angeles-Tanhttp://slvrdlphn.com
Penny wears many hats. She is an educator, writer, editor, blogger, social media manager, web developer, and enthusiastic home baker and cook. As an educator she teaches multimedia and web development in both the senior high and college level. On the side she writes and edits textbooks, writes AVP scripts, manages clients’ social media accounts, designs websites for clients, and writes on her lifestyle blogs about family, health, pets, and cooking. At home she is the resident “chef” and enjoys trying out simple to complicated recipes every day for her family to enjoy from available ingredients – baked, fried, steamed, stewed, grilled, broiled – she likes to do them all. Making dishes from scratch is something she loves to do. She also likes experimenting and creating new dishes by building on ready to eat dishes that can be bought at supermarkets and groceries.

This article has been initially published last

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