Over 200 hot bods vie for Superbods 2020

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Over 200 hot bods joined the go-sees of the Century Tuna Superbods 2020 at the Seda Hotel in Cebu and at the Megamall Fashion Hall.

Greg BanzonThis year’s judging panels were up for a challenge as this year’s competition was different, according to COO and EVP of Century Pacific Foods, Greg Banzon, “It’s really more about health, fitness, and inclusiveness. As long as their lives are all about being eating right and being fit, they are welcome to join. We are not just looking for a pretty face; we are on the lookout for men and women who can be a great role model for people of all ages.”

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The judging panel included Century Tuna Superbods 2018 grand winners Jules Aquino and Angel Jones, Superbods 2012 grand winner John Spainhour, Century Pacific Foods EVP and COO Greg Banzon, marketing director Carlo Endaya, PC&V Communications executive creative director Carol San Pedro and client services director Sol Zoleta. The event was hosted by the gorgeous Gelli Victor.

The contest is open to men and women ages 18 to 60 years old, living healthy and active lifestyles.

Want to know more about Century Tuna Superbods?  Visit their official website https://www.superbods.ph/ or follow their social media pages: Facebook (@centurytuna) and Instagram (@centurytunasuperbods).

#FishEveryday #EverybodyCanBeASuperbod #EverydayIsAChanceToBeABetterYou

Penny Angeles-Tanhttp://slvrdlphn.com
Penny wears many hats. She is an educator, writer, editor, blogger, social media manager, web developer, and enthusiastic home baker and cook. As an educator she teaches multimedia and web development in both the senior high and college level. On the side she writes and edits textbooks, writes AVP scripts, manages clients’ social media accounts, designs websites for clients, and writes on her lifestyle blogs about family, health, pets, and cooking. At home she is the resident “chef” and enjoys trying out simple to complicated recipes every day for her family to enjoy from available ingredients – baked, fried, steamed, stewed, grilled, broiled – she likes to do them all. Making dishes from scratch is something she loves to do. She also likes experimenting and creating new dishes by building on ready to eat dishes that can be bought at supermarkets and groceries.

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