We had unMeat empanada for dinner. Together with personal servings of a shepherd’s pie my sister made (THANKS, SIS!) Â also using unMeat. They were delicious and healthy options of the regular recipe and I wouldn’t really have noticed it wasn’t meat.
“What in the world is unMeat?’ you might ask. UnMeat is a 100% plant-based “meat”. Speaking as a meat lover, I was very surprised at the taste. It tasted very much like the meat dishes I’ve always enjoyed.
* This is NOT a paid advertisement for unMeat. Just sharing the joy of delicious discovery.