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Baked Scallops
Course:
Side Dish
Keyword:
scallops, seafood
Author:
K de leon-Rieth
Ingredients
1
kg.
scallops on shell
1
head
garlic, minced
1/2
cup
mozzarella cheese, grated
1/2
cup
cheddar cheese, grated
salt
pepper, freshly ground
Instructions
In a bowl combine together garlic, butter, salt and pepper. In a separate bowl combine mozzarella and cheddar cheese
Place scallops in a baking tray
Top each scallop with some butter mixture and cheese
Place scallops in the oven then bake for 15 minutes at 350F or until golden brown and cheese has melted.
Serve immediately.