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Pork Adobo with Red Wine, Potatoes, and Mushrooms
Course:
Main Course
Cuisine:
Filipino
Keyword:
adobo, pork, red wine
Author:
K de leon-Rieth
Ingredients
1.5
kg.
pork belly, chopped
1
head
garlic, minced
3/4
cup
soy sauce
1/4
cup
vinegar
1
cup
red wine
1.5
cup
water
1/4
tsp
black pepper, cracked
1
pinch
sea salt
4
pieces
bay leaves
whole button mushrooms cut into quarters
potatoes cut into quarters
Instructions
Marinate overnight all the ingredients except mushrooms and potatoes
Put everything in the pot slow cook until tender. Once tender add potatoes and mushrooms, do not overcook potatoes.