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Beef Tenderloin Salpicao
Course:
Main Course
Keyword:
beef, garlic
Author:
K de leon-Rieth
Equipment
cast iron pan or skillet for best results
Ingredients
8
tbsps
butter
1 stick
2
heads
garlic, chopped
salt
pepper
1
kilo
beef tenderloin
sliced into cubes
1
tbsp
Worcestershire sauce
Instructions
On medium heat, saute the garlic in the butter until the garlic is translucent in color.
Add salt and pepper.
Add the beef cubes and cook for 3 minutes.
Add the Worcestershire sauce.
Be careful not to overcook! Cook only until the meat is seared and is completely covered in the sauce.
Your dish is ready to serve.
Notes
Always taste your dish before adding more seasoning.