In a hot pan, pour in the cooking oil.
Saute the onion until translucent. You may add in the garlic and saute it as well.
Saute the tomatoes until it has caramelized.
Add in the Chicken and Pork, saute it until half-cooked.
Pour in the Fish Sauce. Let the meat absorb the juices of the aromatics and the fish sauce.
You may now add in the water.
Also, the potatoes, chorizo, black pepper, and the cube.
Stir altogether.
Add the string beans and Pork & Beans.
Stir completely and then you may add in the Saba to soak in some of the sauce.
Add in the sugar.
Let it simmer, then you can add in the cabbage.
Check your Pochero and then you can add in the Pechay and then let it simmer for a few minutes before putting the heat off.
It is now ready to serve.