Keyword: beef, japchae, noodles, purefoods ready to eat
Servings: 8
Author: Penny Angeles-Tan
Equipment
chopping board
knife
peeler
large wok or pot
Ingredients
1pack Purefoods Ready to Eat Beef Pares frozen
3clovesgarlicchopped
1large onioncut into strips
1carrotjulienned
1can mushroomspieces & stems
300gramsvermicelli noodles, I used Korean glass noodles aka dangmyeon
oil
salt and pepper to taste
Instructions
Preparation
Boil water in a pot. Once it is boiling place the noodles in and boil it for 5 minutes.
Rinse the noodles in cold water and set them aside.
While still frozen cut up the beef pares into strip-size and set aside. I would recommend putting it back in its original container so that none of the sauce is wasted.
Peel and chop the garlic, onion, and carrot. If you bought whole mushrooms just slice them thinly.
Cooking
On medium heat saute the garlic for about 30 seconds, add the onions. After a minute add the carrots and mushrooms and simmer.
Add the beef pares, mix, and simmer for another 8 minutes.
Add the noodles and mix until all the noodles are covered in the sauce of the pares. Add salt and pepper to taste.
Turn off the heat and serve. Your beef pares japchae is ready to eat!