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Beef Pares Japchae

This dish is a fusion of Filipino and Korean
Prep Time10 minutes
Cook Time12 minutes
Course: Main Course, Side Dish
Cuisine: Filipino, Korean
Keyword: beef, japchae, noodles, purefoods ready to eat
Servings: 8
Author: Penny Angeles-Tan

Equipment

  • chopping board
  • knife
  • peeler
  • large wok or pot

Ingredients

  • 1 pack Purefoods Ready to Eat Beef Pares frozen
  • 3 cloves garlic chopped
  • 1 large onion cut into strips
  • 1 carrot julienned
  • 1 can mushrooms pieces & stems
  • 300 grams vermicelli noodles, I used Korean glass noodles aka dangmyeon
  • oil
  • salt and pepper to taste

Instructions

Preparation

  • Boil water in a pot. Once it is boiling place the noodles in and boil it for 5 minutes.
  • Rinse the noodles in cold water and set them aside.
  • While still frozen cut up the beef pares into strip-size and set aside. I would recommend putting it back in its original container so that none of the sauce is wasted.
  • Peel and chop the garlic, onion, and carrot. If you bought whole mushrooms just slice them thinly.

Cooking

  • On medium heat saute the garlic for about 30 seconds, add the onions. After a minute add the carrots and mushrooms and simmer.
  • Add the beef pares, mix, and simmer for another 8 minutes.
  • Add the noodles and mix until all the noodles are covered in the sauce of the pares. Add salt and pepper to taste.
  • Turn off the heat and serve. Your beef pares japchae is ready to eat!