Chocolate Crinkles
Chocolate cookies coated in confectioners' sugar...very good!
Prep Time20 minutes mins
Cook Time12 minutes mins
Chill4 hours hrs 28 minutes mins
Total Time5 hours hrs
Course: Dessert, Snack
Keyword: chocolate, cookie
Servings: 72 pieces
Calories: 58kcal
Author: Dawn
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- ½ cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup confectioners' sugar
In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one-inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing it on prepared cookie sheets.
Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.