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Pork Binagoongan Rice

This is a quick and easy recipe
Prep Time5 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Filipino
Keyword: bagoong, comfort food, pork, rice bowl
Servings: 6
Author: Penny Angeles-Tan

Equipment

  • wok or pot
  • rice cooker

Ingredients

  • oil
  • 3 cloves garlic minced
  • 1 onion sliced
  • 1/2 can mushrooms sliced
  • 1 pack Purefoods Ready to Eat Viand: Pork Binagoongan chopped while frozen
  • 3 cups washed rice
  • 3 cups water
  • 2 tbsps butter

Instructions

  • In a wok, saute the garlic, onion, and mushrooms.
  • Add the pork binagoongan mix and simmer until it is melted.
  • Add the washed rice and mix properly. Be careful not to overmix or the meat will be shredded. You just want to make sure that all the rice is covered in the sauce.
  • Turn off the stove and transfer the content of the wok into the rice cooker and add the water. Cook.
  • Once the rice is cooked add the butter and fluff the rice.
  • Your pork binagoongan is ready to be served and eaten.

Notes

Pork binagoongan is usually served with eggplant. In this recipe, I did not include it as I happen to be allergic to eggplant but feel free to add it to your own. You can also add green onions at the end as a finishing touch.