Tuna Aglio Olio Pasta
Servings: 5
Ingredients
- 1/2 cup olive oil
- 1/2 cup chopped garlic
- 200 g cherry tomatoes
- 2 cans (185 g) each San Miguel Del Mar Tuna Chunks in Oil
- 200 g squid ink spaghetti noodles pre-cooked according to package directions
- 200 g spaghetti noodles cooked according to package directions
- 2 tbsp chili flakes
- 1/4 cup Parmesan cheese
Instructions
- Heat oil in a hot pan, then sauté the garlic, tomatoes, and tuna over medium heat.
- Toss in both kinds of pasta. Add chili flakes and Parmesan cheese. Mix well.