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Tuna Bruschetta
Course:
Main Course
Cuisine:
Italian
Keyword:
bread, fish, sandwich, tuna
Servings:
8
Ingredients
1
can
185 g San Miguel Del Mar Tuna Chunks in Oil
1
pc.
30 g onion, chopped
3
pcs.
100 g tomatoes, chopped
6
pcs.
basil leaves, chopped
1/4
cup
capers
1/2
cup
sliced black olives
1
tsp
balsamic vinegar
2
tbsp
olive oil
1
pc.
baguette, sliced 1/4 inch thick and lightly toasted
Instructions
Mix together tuna, onion, tomatoes, basil, capers, olives, vinegar, and olive oil.
Top each piece of bread with a scoop of the tuna mixture.