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Wonton soup 🍲

Course: Soup
Cuisine: Chinese
Keyword: soup, wonton
Author: K de leon-Rieth

Ingredients

  • 30 wonton wrappers

Wonton Filling

  • 250 grams ground pork
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 ½ teaspoons cornstarch

Broth

  • 8 cups chicken broth
  • HEBI
  • 1 head garlic, minced
  • 2 slices ginger approx. 1/4"
  • 2 tablespoons soy sauce
  • 2 teaspoon sesame oil
  • 2 green onions, sliced
  • Fresh Shitake Mushrooms
  • Sliced Cabbage

Instructions

  • Combine all the wonton filling ingredients.
  • Place 1 teaspoon of the filling at the center of wonton paper and bring the edges together to form pouches.
  • Sauté garlic, ginger, and onions. Add hebi, a pinch of salt, and pepper.
  • Add mushrooms and broth and let it boil. Simmer for 10 minutes.
  • Add the wontons to the soup and simmer for 4 to 6 minutes or until the pork filling is cooked through.
  • Add cabbage and cover.
  • Taste the dish and add salt, as needed. Serve immediately.