Mango float
A simple no-bake dessert that is always a hit at gatherings. The most challenging task for most is layering.
Equipment
- stand mixer (optional)
- mixing bowl
- spatula
- 1 9x13 pan
Ingredients
- 500 ml cream
- 250 ml condensed milk
- Graham crackers
- crushed Graham crackers
- 2 to 3 pieces ripe mangoes sliced thinly
Instructions
- Place the cream in a bowl, and mix it until it is smooth and not lumpy. Add the condensed milk and fold using a spatula.
- Put some of the cream mixture in the tray and spread evenly.
- Place a layer of Graham crackers (without overlapping) to cover.
- Put some cream on the Graham and spread evenly.
- Last some thinly sliced mangoes as close to each other as possible.
- Place a layer of cream and spread.
- Repeat step 4 until you run out of mango slices.
- Top with crushed Grahams.
- If you have extra slices but not enough to cover another layer you can put them on top of the Graham bed.
- Place in the freezer to set.
Notes
This does not take long to set so you can enjoy this in an hour or two.
* In the first step, before mixing the cream with the condensed milk, I like to whip it for about 7 minutes to put some air in it so that once this dish is frozen it isn’t rock hard.
* In the first step, before mixing the cream with the condensed milk, I like to whip it for about 7 minutes to put some air in it so that once this dish is frozen it isn’t rock hard.