Tamarind paste (I used Suree which you can buy it in any supermarket, you can also try Tamarind powder but I like this better)
Fish sauce(patis)
Sliced onions
Ripe tomatoes(you can use any but I used cherry tomatoes)
Radish, sliced
Sitaw
Kangkong
Okra(which I didn’t have because of the lockdown)
Siling haba
Instructions
Boil beef and scoop out the impurities.
Then add tomatoes, watermelon, and onions.
Add Patis then bring to boil before you taste it. Always make it a habit to taste it before adding more salt or Patis. When you add let it boil first so it is properly distributed.
Slow-cook the ribs at low heat until the meat is tender.
Add tamarind paste then the veggies do not overcook.