Go Back

Garlic butter shrimp

Course: Main Course
Keyword: butter, garlic, seafood, shrimp
Author: Penny Angeles-Tan

Ingredients

  • 500 grams shrimp
  • Sprite for marinating
  • 8 tbsps Anchor butter 1 stick
  • half a head of garlic minced

Instructions

  • Wash and clean the shrimp by cutting the whiskers short and place in a clean bowl.
  • Pour in enough Sprite to cover and let sit for 10 minutes.
  • Heat a saucepan and melt the butter. Add the minced garlic and mix. You want the taste of the garlic and butter to really incorporate.
  • Using tongs, arrange the shrimp in the saucepan so that all the pieces are flat and swimming in the butter. Lower the flame and cover.
  • After 1 minute remove the cover and flip the pieces of shrimp. to properly cook the other side, too. Cook uncovered for 1 minute then turn off the stove.
  • Your dish is now ready to serve.