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Prawn Thermidor

Course: Main Course
Keyword: prawn, seafood
Author: K de leon-Rieth

Ingredients

  • 1 bunch parsley, chopped
  • 100 grams cream cheese
  • 1 cup cheese, grated
  • 1 tbsp kalamansi juice (or lime)
  • 1 tbsp. flour
  • 4 tbsps. cream
  • 4 tbsps. butter
  • bread crumbs
  • 1 head garlic, minced
  • salt, to taste
  • pepper, to taste
  • 1/2 cup evaporated milk
  • olive oil
  • 800 grams prawn

Instructions

  • With the paring knife slice halfway to the middle the prawn's back from the neck to the tail.
  • Sprinkle lime juice on the meat set aside
  • Melt butter add garlic, salt, and pepper
  • Mix the flour, stir until it will turn pasty
  • Add milk and cream please continue stirring then add the cream cheese and grated cheese ( set aside a little bit of cheese for toppings)
  • Turn off the heat once all ingredients are well mixed.
  • Fill the sliced prawn a tablespoon of the cheese mixture.
  • Top it with cheese, bread crumbs, and chopped parsley
  • Drizzle olive oil on the head and add a dash of salt and pepper.
  • Baked it at 350 F for 15 mins

Notes

Always taste before adding more seasoning.