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Prawn Thermidor
Course:
Main Course
Keyword:
prawn, seafood
Author:
K de leon-Rieth
Ingredients
1
bunch
parsley, chopped
100
grams
cream cheese
1
cup
cheese, grated
1
tbsp
kalamansi juice
(or lime)
1
tbsp.
flour
4
tbsps.
cream
4
tbsps.
butter
bread crumbs
1
head
garlic, minced
salt, to taste
pepper, to taste
1/2
cup
evaporated milk
olive oil
800
grams
prawn
Instructions
With the paring knife slice halfway to the middle the prawn's back from the neck to the tail.
Sprinkle lime juice on the meat set aside
Melt butter add garlic, salt, and pepper
Mix the flour, stir until it will turn pasty
Add milk and cream please continue stirring then add the cream cheese and grated cheese ( set aside a little bit of cheese for toppings)
Turn off the heat once all ingredients are well mixed.
Fill the sliced prawn a tablespoon of the cheese mixture.
Top it with cheese, bread crumbs, and chopped parsley
Drizzle olive oil on the head and add a dash of salt and pepper.
Baked it at 350 F for 15 mins
Notes
Always taste before adding more seasoning.