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Black Truffle Pasta
Course:
Main Course
Cuisine:
Italian
Keyword:
black truffle, mushroom, pasta
Author:
K de leon-Rieth
Equipment
large pot
large skillet
Ingredients
500
grams
cooked pasta of your choice
3
tbsps
truffle oil
3
cloves
garlic, minced
1/3
cup
extra virgin olive oil
(60 ml.)
1/2
cup
Parmigiano-Reggiano cheese, grated
(125 ml.)
3
tbsps
butter
Thin slices of fresh black truffle
(optional)
salt
to taste
pepper
to taste
1
pack
fresh button mushrooms
Instructions
In a large pot of salted boiling water, cook the pasta until slightly tender.
Drain the pasta and oil lightly. Set aside.
Meanwhile, in a large skillet, heat olive oil and butter for about 1 minute.
Add garlic do not overcook.
Stir in Fresh mushrooms, dash of salt and pepper and scoop out then set it aside
Add the pasta and coat thoroughly with the oil
Season with salt and pepper. don't forget to add also the parmesan cheese
Stir in the truffle oil and mushroom
Garnish it with fresh truffle or drizzle with truffle oil and parmesan.
Notes
The truffle oil was bought it Santi’s Delicatessen. You can also buy the fresh Truffle at Ubrani Truffles Philippines