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Slow Cook Braised Caldereta
Course:
Main Course
Cuisine:
Filipino
Keyword:
beef stew, comfort food, meat dish
Author:
K de leon-Rieth
Equipment
large pot
Ingredients
2
cups
water
1
kg
beef cubes
2
packs
tomato sauce
1
head
garlic, minced
1
big
red onion, sliced
1
tbsp
salt
1/2
tsp
black pepper, ground
2
pieces
bell pepper, sliced
carrots, sliced
potatoes, sliced
green olives
1/2
cup
quezo de bola, grated
Instructions
Simmer beef and skim off the scum
Add all ingredients except olives, potatoes, carrots, and cheese
Slow cook beef until it is tender and mixture thickens
Always taste before you add more salt
Once it is tender add the rest of the ingredients and let it simmer until veggies is cooked
Enjoy!
Video
Posted by
Sweet K All things yummy
on Tuesday, June 9, 2020