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Creamy Tuna and Mushroom Pasta
Course:
Main Course
Cuisine:
Italian
Keyword:
cream, fish, mushroom, pasta, tuna
Servings:
6
Ingredients
1/4
cup
Magnolia Gold Butter Unsalted
2
tbsp
minced onion
1/2
cup
sliced button mushrooms
1
can
298 g cream of mushroom soup
2
cups
Magnolia Fresh Milk
1
can
185 g San Miguel Del Mar Tuna Chunks in Oil
1
tbsp
chopped dill leaves optional
1/4
kg
spaghetti noodles cooked according to package directions
Instructions
In a saucepan over medium heat, melt butter and sauté onion and mushrooms.
Add cream of mushroom and milk. Mix until lump-free and cook for 5 minutes.
Stir in tuna and dill, and simmer until sauce thickens, stirring occasionally.
Toss the pasta into the sauce.
Notes
Substitute dill leaves with chopped parsley or basil leaves.
Add sliced black olives for a flavor boost.