Go Back
Print Recipe

Tuna, Lettuce & Tomato (TLT) Sandwiches

Course: Main Course
Cuisine: American
Keyword: fish, sandwich, tuna
Servings: 3

Ingredients

  • 3 pieces ciabatta or focaccia bread
  • 3 tbsp Magnolia Real Mayonnaise
  • 3 pieces lettuce leaves
  • 1 can (185 g) San Miguel Del Mar Tuna Chunks in Water, drained
  • 1 pc. (60 g) salad tomato, sliced
  • 1 pack (165 g) Magnolia Quickmelt Cheese, grated
  • 2 tbsp Magnolia Gold Butter Unsalted melted

Instructions

  • Slice bread horizontally in the center. Spread mayonnaise on the inner side of the bread. On each bread, place a piece of lettuce, a third portion of the tuna, tomato slices, and cheese.
  • Brush the outer side of the sandwich with melted butter. Toast bread in a preheated Panini machine for 1 to 2 minutes or until the pressed sandwich is golden brown. Serve hot.

Notes

If Panini press is unavailable, toast bread on a preheated pan and press with a lid.