This recipe has two parts … the prawn and the salad. I will set them as two separate recipes so that you could download just one or the other.
I bought my prawns from H&F Seafood Online.
Prawn Thermidor
- 1 bunch parsley, chopped
- 100 grams cream cheese
- 1 cup cheese, grated
- 1 tbsp kalamansi juice ((or lime))
- 1 tbsp. flour
- 4 tbsps. cream
- 4 tbsps. butter
- bread crumbs
- 1 head garlic, minced
- salt, to taste
- pepper, to taste
- 1/2 cup evaporated milk
- olive oil
- 800 grams prawn
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With the paring knife slice halfway to the middle the prawn's back from the neck to the tail.
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Sprinkle lime juice on the meat set aside
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Melt butter add garlic, salt, and pepper
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Mix the flour, stir until it will turn pasty
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Add milk and cream please continue stirring then add the cream cheese and grated cheese ( set aside a little bit of cheese for toppings)
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Turn off the heat once all ingredients are well mixed.
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Fill the sliced prawn a tablespoon of the cheese mixture.
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Top it with cheese, bread crumbs, and chopped parsley
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Drizzle olive oil on the head and add a dash of salt and pepper.
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Baked it at 350 F for 15 mins
Always taste before adding more seasoning.
And now for the salad.
Garlic Cherry Tomato Kale Salad
- kale leaves
- 1 onion, chopped
- 1 clove garlic, sliced thinly
- cherry tomatoes, cut in half
- salt, to taste
- pepper, to taste
- 1 can white beans, drained
- McCormick minced garlic
- extra virgin olive oil
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Heat pan with olive oil in a pan over medium fire, add garlic and onions. Do not burn the garlic.
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Drizzle more olive oil.
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Add the kale a few handfuls at a time, stirring after each addition so that it starts to wilt until all of the kale is added.
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Stir in the salt and pepper then add tomatoes.
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Stir in white beans. Taste before adding more salt.
