The best recipes are made with fresh ingredients. In a pinch, you could use canned mushrooms but fresh mushrooms are not that expensive you may want to try them. Fresh mushrooms are readily available at groceries.
Mushroom Potato soup
- 4 medium-size potatoes
- 1 pack fresh white button Mushroom
- Salt
- Black Pepper
- 250 ml Magnolia all-purpose cream
- 4 cups water
- Cut potatoes in quarter and mushrooms should be cut in half
- Add water in the pot and all the other ingredients except the cream
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Bring to a boil until potatoes are soft.
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Use a hand blender to purée the mixture then add cream.
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Place the pot back on the stove.
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Simmer it. Taste the soup before adding more salt.
