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Easy Cheesy Broccoli Casserole

Prep Time20 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: broccoli, cheese, vegetable

Equipment

  • 1 pot For steaming or blanching the broccoli
  • 1 mixing bowl
  • 1 saucepan For making the sauce
  • 1 casserole or baking dish This is where we assemble and bake
  • 1 oven

Ingredients

  • 1 pound Broccoli A big head; broken into florets
  • 4 ounces cream cheese
  • 1/2 cup all-purpose cream
  • 2 cloves garlic crush
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 ounces cheddar chees grated, for topping

Instructions

  • Preheat the oven to 200C/390F

Prepare the broccoli

  • Cut the broccoli into florets.
  • Steam or blanch the broccoli. Make sure it is still crisp.
  • Transfer cooked broccoli into a mixing bowl.

Prepare the sauce

  • Combine the cream cheese, all-purpose cream, garlic, salt, and pepper in the saucepan.
  • Over low heat, stir until the mixture is smooth.
  • Remove from heat.

Creating the casserole

  • Pour the sauce over the broccoli and mix well but gently until all pieces are covered.
  • Transfer everything to the casserole or baking dish.
  • Sprinkle the cheddar cheese on top.
  • Bake for 20 to 30 minutes or until the cheddar has browned.
  • Serve immediately.

Notes

The original recipe is here.