Heat pan with olive oil in a pan over medium fire, add garlic and onions. Do not burn the garlic.
Drizzle more olive oil.
Add the kale a few handfuls at a time, stirring after each addition so that it starts to wilt until all of the kale is added.
Stir in the salt and pepper then add tomatoes.
Stir in white beans. Taste before adding more salt.