Caldereta is a dish that is often served for family dinners. For many Filipinos, it can be considered as comfort food for others, pang-fiesta.
Slow Cook Braised Caldereta
Course: Main Course
Cuisine: Filipino
Keyword: beef stew, comfort food, meat dish
Author: K de leon-Rieth
Equipment
- large pot
Ingredients
- 2 cups water
- 1 kg beef cubes
- 2 packs tomato sauce
- 1 head garlic, minced
- 1 big red onion, sliced
- 1 tbsp salt
- 1/2 tsp black pepper, ground
- 2 pieces bell pepper, sliced
- carrots, sliced
- potatoes, sliced
- green olives
- 1/2 cup quezo de bola, grated
Instructions
- Simmer beef and skim off the scum
- Add all ingredients except olives, potatoes, carrots, and cheese
- Slow cook beef until it is tender and mixture thickens
- Always taste before you add more salt
- Once it is tender add the rest of the ingredients and let it simmer until veggies is cooked
- Enjoy!
