Raise your mugs and celebrate Root Beer Float Day

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In the world of non-alcoholic carbonated beverages, root beer holds a special place in our hearts. This bubbly, sweet bliss is reminiscent of our summer days, especially when it is served with a scoop of vanilla ice cream, turning it into that nostalgic sweet treat – the root beer float.

The man who gifted us with this creation is the late Frank. J. Wisner, owner of Colorado’s Cripple Creek Brewing. It is believed that Wisner came up with the idea while mountain gazing but missing the snow-covered peaks. He then thought of making his own icy mountain top with a mug of root beer as the mountain and scoops of vanilla ice cream as snow caps. He initially called this the “Black Cow Mountain.”

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Every year in August, we celebrate this dessert masterpiece with the National Root Beer Float Day. In the U.S., this is often celebrated with festivals and competitions. In the Philippines, even amid a pandemic and quarantine restrictions, we can celebrate this day at home by making different versions of this foamy and fizzy drink.

The staple, of course, is root beer. One of the brands available in the local market is Mug Root Beer, a product of Pepsi-Cola Products Philippines Inc. (PCPPI) —the country’s exclusive manufacturer of PepsiCo beverages.

Get creative

Other than the classic root beer and vanilla ice cream float recipe, the food website, Sugar and Soul, shared other creative ways to make it.

“The Chocoholic”

  • Prepare a syrup-rimmed glass rolled in sprinkles
  • Pour root beer
  • Add scoops of ice cream but swap vanilla for chocolate ice cream
  • Top with whipped cream and drizzle with chocolate syrup

“The Very Vanilla”

  • Highlight the vanilla flavor by adding a teaspoon of vanilla extract to the root beer
  • Finish it off with a scoop of vanilla ice cream—and now you’re in vanilla, milky heaven

“The Slushie”

  • Simply combine vanilla ice cream, root beer, and ice in a blender
  • Blend until it reaches smoothie texture
  • Top with whipped cream and cherries

These root beer float recipes will definitely be fun to create while we are on home quarantine.

Mug root beer“Everything about Mug root beer appeals to the senses: the rich foam, the unique aroma, and the feeling of ice-cold refreshment. It’s the perfect drink for the whole family,” said Frederick D. Ong, PCPPI president, and chief executive officer.

So now, we raise our mugs and toast to the bubbliest, fizziest, milky drink … the Root Beer Float!

Mug Root Beer is available in 300ml cans, 1.5L PET, and 2L PET in supermarkets, groceries, and convenience stores. PCPPI is the exclusive manufacturer of well-known beverage brands in the Philippines: Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Tropicana, Lipton, Sting, Premier, Milkis, and Aquafina.

About Pepsi Philippines

Pepsi-Cola Products Philippines Inc. (PCPPI) is the exclusive manufacturer of PepsiCo beverages & snacks in the Philippines, with a relationship spanning 70 years. PCPPI is a listed company in the Philippine Stock Exchange (PSE: PIP) with Lotte Corporation, a holding company of Lotte Chilsung Beverage, one of the biggest beverage companies in South Korea as the lead shareholder co-managing with PepsiCo.

PCPPI manufactures and sells well-known food and beverage brands: Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Tropicana, Lipton, Sting, Premier, Sips, Milkis, Let’s Be, and Aquafina. It has established 14 manufacturing facilities across the country, serving more than 700,000 outlets and providing employment through its extensive distribution network.

PCPPI is committed to creating a positive impact on society with programs focused on environmental sustainability, nutrition, education, and livelihood. For more information, visit www.pepsiphilippines.com.

Penny Angeles-Tanhttp://slvrdlphn.com
Penny wears many hats. She is an educator, writer, editor, blogger, social media manager, web developer, and enthusiastic home baker and cook. As an educator she teaches multimedia and web development in both the senior high and college level. On the side she writes and edits textbooks, writes AVP scripts, manages clients’ social media accounts, designs websites for clients, and writes on her lifestyle blogs about family, health, pets, and cooking. At home she is the resident “chef” and enjoys trying out simple to complicated recipes every day for her family to enjoy from available ingredients – baked, fried, steamed, stewed, grilled, broiled – she likes to do them all. Making dishes from scratch is something she loves to do. She also likes experimenting and creating new dishes by building on ready to eat dishes that can be bought at supermarkets and groceries.

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