Sweet K All Things Yummy: 4-Cheese Corn Dip

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This 4-Cheese Corn Dip is a great addition to any party.  Anyone can bring chips but not everyone can make a decent dip, and this dip is not simply decent, it is absolutely delicious!

4-Cheese Corn Dip

Course: Side Dish
Keyword: cheese, dip, sauce
Author: K de leon-Rieth


  • 4 tbsps. butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 6 ears corn with the kernels shredded
  • 1/4 cup chives, freshly chopped add more for garnish
  • 3 sprigs thyme, with leaves removed
  • 2 tbsps. all-purpose flour
  • 1 1/2 cups milk
  • 8 oz. cream cheese, cut into cubes and softened
  • 2 1/2 cups white cheddar, shredded divided
  • 1/2 cup quezo de bola, shredded
  • 1/2 cup mozzarella, grated


  • Preheat oven to 350°.
  • In a large skillet over medium heat, melt butter.
  • Add onion and cook until soft, about 5 minutes.
  • Stir in corn, garlic, chives, and thyme and cook until fragrant, about 1 minute, then add flour.
  • Stir constantly for 30 seconds, then pour in the milk. Bring mixture to a simmer, then stir in cream cheese, 2 cups white cheddar, mozzarella, and Quezo de bola.
  • Top corn with remaining ½ cup white cheddar. Transfer skillet to oven and bake until corn is bubbly and cheese is melty, about 20 minutes.
  • Garnish with more chives and Parmesan before serving.



You can use any different kinds of cheese.

This article has been initially published last


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