PCPPI extends aid to hard-hit areas of Typhoons Rolly and Ulysses

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PCCPI logoPepsi-Cola Products Philippines Inc. (PCPPI), the exclusive manufacturer of PepsiCo beverages in the Philippines, donated thousands of hydration drinks to benefit various areas in Luzon, as part of the company’s post-disaster food relief operations for areas severely affected by typhoons Rolly and Ulysses.

PCPPI distributed almost two thousand cases of Pepsi Cola products, or around 40,000 bottles, to respond to the needs of families and communities from Bicol, Metro Manila, Cagayan Valley, Central Luzon, and North Luzon.

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Frederick Ong, President and CEO of Pepsi-Cola Products Philippines, Inc.
Frederick Ong, President and CEO of Pepsi-Cola Products Philippines, Inc.

“The consecutive typhoons have greatly affected our countrymen in Luzon. This is while the country reels from the effects of the COVID-19 pandemic. To help them recover, PCPPI is sending those products to continuously hydrate and refresh them as they slowly aim to get back on their feet. And we hope to let them know that we are thinking of them and that we are here ready to help,” said PCPPI president Frederick Ong.

The company has already distributed to some municipalities in Albay, Isabela, and Cagayan, which were some of the most adversely affected provinces by the recent disasters. PCPPI has also been closely coordinating with the Local Disaster Risk Reduction and Management Offices for an efficient distribution system of the products to the target communities.

Penny Angeles-Tanhttp://slvrdlphn.com
Penny wears many hats. She is an educator, writer, editor, blogger, social media manager, web developer, and enthusiastic home baker and cook. As an educator she teaches multimedia and web development in both the senior high and college level. On the side she writes and edits textbooks, writes AVP scripts, manages clients’ social media accounts, designs websites for clients, and writes on her lifestyle blogs about family, health, pets, and cooking. At home she is the resident “chef” and enjoys trying out simple to complicated recipes every day for her family to enjoy from available ingredients – baked, fried, steamed, stewed, grilled, broiled – she likes to do them all. Making dishes from scratch is something she loves to do. She also likes experimenting and creating new dishes by building on ready to eat dishes that can be bought at supermarkets and groceries.

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