Tea and Sunshine Brewed Iced Tea, A Review

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tea and sunshine squareA classmate of mine from high school, Isay Palma Singson, makes brewed iced tea which she used to sell to hotels and restaurants before ECQ.  This bottled iced tea is made with three key ingredients: water, black tea, and sugar.

frothy tea and sunshine iced teaThis drink is very appropriate for the summer and is best enjoyed in a frosted glass filled to the top with ice, ice, and more ice!  Do you want it nice and frothy?  Give the bottle a good shake first before you pour.  Btw

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It tastes nothing like commercially available iced tea blends that you could buy at the supermarket.  There is no chemical taste (or aftertaste) because all the ingredients are all-natural.

Personally, I found this iced tea to be on the sweet side but then 1) iced tea is usually sweet and 2) My usual preference is more tea, less water, light on the sweetener.  It is just a preference, really.  I let others in my family try this iced tea, too, and they say it tastes good.

One pet bottle is good for two servings.  I have no idea how much this costs but if you are interested and would like to try and order this you may contact Isay Singson directly on Facebook Messenger.

Penny Angeles-Tanhttp://slvrdlphn.com
Penny wears many hats. She is an educator, writer, editor, blogger, social media manager, web developer, and enthusiastic home baker and cook. As an educator she teaches multimedia and web development in both the senior high and college level. On the side she writes and edits textbooks, writes AVP scripts, manages clients’ social media accounts, designs websites for clients, and writes on her lifestyle blogs about family, health, pets, and cooking. At home she is the resident “chef” and enjoys trying out simple to complicated recipes every day for her family to enjoy from available ingredients – baked, fried, steamed, stewed, grilled, broiled – she likes to do them all. Making dishes from scratch is something she loves to do. She also likes experimenting and creating new dishes by building on ready to eat dishes that can be bought at supermarkets and groceries.

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