The Manila Hotel, renowned for its culinary excellence, joyfully greets the month of October with a selection of dining promotions tailored to its valued clientele.
A Celebration of Beers and Brews
Beer enthusiasts and connoisseurs can partake in a month-long merriment featuring handpicked beers and brews.
Ranging from classic lagers to artisanal craft brews, the selection guarantees there’s a beer to cater to every palate.
Brands on showcase include San Miguel Light, Pale, Super Dry, Cerveza Negra, Premium Malt, Engkanto Lager, Honey Ale, Ube Lager, and Mango Nation. Available at the Lobby Lounge, Tap Room, and Pool Bar.
Spooky Confections for Halloween
The Delicatessen presents an assortment of handcrafted confections that reflect both the spooky and sweet aspects of this enchanting holiday.
From cookies and cupcakes adorned with ghostly figures to pumpkin lollipops and chocolate-dipped strawberries — these treats are crafted to delight not only kids but also those who remain young at heart.
These sweet bites are available at the Delicatessen from October 15 to November 2, 2023.
All Treats No Tricks for the Kids
In the spirit of Halloween, The Manila Hotel has a special treat in store for the little ones. Junior guests dining at Café Ilang-Ilang, Lobby Lounge, Red Jade, or Champagne Room on the evening of October 31 will receive complimentary Halloween goodies.
Sweet Symphony: Mango Sponge Cake with White Chocolate and Almonds
Guests can indulge in our featured cake this October — a delicious confection with luscious layers of mango sponge cake, white chocolate, and crunchy almonds.
Available at the Delicatessen for everyone’s enjoyment until October 31, 2023.
M Takeout’s Fresh Offerings
The acclaimed takeout service of The Manila Hotel unveils its latest menu, offering its patrons a new variety of dishes that they can enjoy from the comfort of their homes or workplaces.
The highlight of the menu is the introduction of new dishes for Solo Meals & Rice and Noodle Bowls, created to a wider range of tastes and preferences.
Solo Meals encompass a range of cuisines, including Filipino, Chinese, Italian, Korean, Japanese, and Halal. Each meal is thoughtfully paired with an assortment of proteins, carbohydrates, sides, and desserts, ensuring a well-rounded and satisfying dining experience.
The Rice and Noodle Bowl selection is equally impressive, featuring White Chicken with Ginger Sauce, Spaghetti Amatriciana, Beef Ho Fan Noodles, and Penne Pasta Pomodoro, to name a few.
A Holiday Prelude: Festive Merienda Especial
As the holiday season approaches, take pleasure in The Manila Hotel’s Festive Merienda Especial—an assortment of French pastries, mini sandwiches, and all-time favorite Filipino delicacies, complemented by a selection of tea, coffee, or the hotel’s signature hot chocolate.
Available from Monday to Sunday at the Lobby Lounge from 10:30 a.m. to 6:00 p.m.
To know more about these offers, please call +632 8527-0011 or +632 5301-5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.
About The Manila Hotel
The Manila Hotel is situated in the heart of the City of Manila. Defined by its history, elegance, and world-class service, The Manila Hotel maintains to be the choice hotel of the most distinguished clientele.
Over the years, The Manila Hotel continuously provides the best services and amenities for a truly memorable experience.
It has more than 500 well-appointed rooms and 22 function rooms, including three (3) ballrooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and the Manila Hotel Health Club.
The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past.
It also has an Art Gallery that offers a window into a contemporary world, captured through the objective point of view of different artists. It has six (6) dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang, which is a favorite spot for its extensive selection of International buffet delights; Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila — it features European cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and Delicatessens that offers the hotel’s signature pastries, bread, chocolates, and pralines.
