Beef salpicao is often prepared with either tenderloin or sirloin. In this recipe I used tenderloin. This savory dish is favorite by many a drinker as pulutan. Garlic and butter is a winning combination and is used in many dishes such as garlic butter shrimp.
This is an easy dish to make. Try it yourself.
Beef Tenderloin Salpicao
- 16 tbsps butter (that is equivalent to one whole piece)
- 2 heads garlic, chopped
- salt
- pepper
- 1 kilo beef tenderloin (sliced into cubes)
- 1 tbsp Worcestershire sauce
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On medium heat, saute the garlic in the butter until the garlic is translucent in color.
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Add salt and pepper.
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Add the beef cubes and cook for 3 minutes.
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Add the Worcestershire sauce.
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Be careful not to overcook! Cook only until the meat is seared and is completely covered in the sauce.
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Your dish is ready to serve.
Always taste your dish before adding more seasoning.
