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Saturday, May 28, 2022

Sweet K All Things Yummy: Pork Adobo with Red Wine, Potatoes, and Mushrooms

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One of the easiest Filipino dishes to cook is adobo and Filipinos from all over have their own takes on this much-loved dish. Adding red wine transforms this dish from simple to gourmet.

Pork Adobo with Red Wine, Potatoes, and Mushrooms

Course: Main Course
Cuisine: Filipino
Keyword: adobo, pork, red wine
Author: K de leon-Rieth


  • 1.5 kg. pork belly, chopped
  • 1 head garlic, minced
  • 3/4 cup soy sauce
  • 1/4 cup vinegar
  • 1 cup red wine
  • 1.5 cup water
  • 1/4 tsp black pepper, cracked
  • 1 pinch sea salt
  • 4 pieces bay leaves
  • whole button mushrooms cut into quarters
  • potatoes cut into quarters


  • Marinate overnight all the ingredients except mushrooms and potatoes
  • Put everything in the pot slow cook until tender. Once tender add potatoes and mushrooms, do not overcook potatoes.
K de leon-Rieth
K de leon-Rieth
Chef K is best known for her beautiful cakes and pastries but her talents expand to many kinds of dishes as well. She wields a mean knife and is an excellent markswoman as well.

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