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Sunday, July 3, 2022

Cooking Experience

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It really is something else to know the theoretical and to have done the practical. I have always preferred to do dishes or clean the house rather than cook. So I never spent much time in the kitchen.

Now that I’m on my own, I don’t have the luxury of someone else cooking for me anymore. Not to mention that it costs more to buy food from outside than to cook it. So it has been a series of experiments.

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Some dishes I’m quite happy with such as my Chicken in White Sauce. But I swear! I just can’t seem to get the hang of adobo. And to think it’s supposed to be one of the easiest dishes…sigh….

At least I know enough about the basics to at least get the basic frying, grilling, and boiling done. I have to admit though that I always look forward to going out and eating someone else’s cooking for a change 😀

Ginny Angeles
Ginny Angeleshttp://mizchvz.com
Ginny is a writer, editor, blogger, and ESL trainer. She’s also a bookworm, dog lover, and full-time WAHM (Work at Home Mom).

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