Do you get overwhelmed by complicated recipes with so many ingredients on your list? 😭 Worry no more! With Magnolia Chicken Timplados All Around Giniling, every dish would be effortlessly yummy because it is ready to cook and perfectly marinated, which makes it versatile for various dishes.
However, that is not all. It is also high in protein, which boosts immunity! This will be your new go-to ingredient for any dish, may it be lumpia, siomai, chicken meatballs, or patties! Make your life hassle-free and save time on preparing your holiday staples. Say goodbye to tasteless meals and hello to Magnolia Chicken Timplados All-Around Giniling!
From a newbie cook to a seasoned chef level! We got you!
Lumpiang Shanghai
Ingredients
- 1 tub 250 g Magnolia Chicken Timplados All-Around Chicken Giniling
- 10 pcs. lumpia/ spring roll wrappers 6-inch
- 2 cups cooking oil
Instructions
- Place 25 g of Chicken Giniling on lumpia wrappers.
- Brush edges with water. Fold sides then roll to seal completely.
- Heat oil in a pan. Fry lumpia for 3 to 5 minutes until golden brown & cooked through.
- Drain Excess oil on paper towels.
Notes
Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated, which makes them versatile for various dish applications.
- Sulit & easy-to-prepare delicious Pinoy staples for only P49 per tub
- Real chicken goodness- made with real Magnolia Chicken
- High in protein, which boosts immunity
- Packed in “Selyado Sigurado” tub packaging
- Versatile dish applications
- Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken balls or patties
- Pangsahog – can be used as pangsahog in pancit, soupy, and vegetable dishes
With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!
Sopas
Ingredients
- 1 tub 250 g Magnolia Chicken Timplados All-Around Chicken Pangsahog
- 3 tbsp. vegetable oil
- 1 can 340 g evaporated milk
- ½ pc. cabbage sliced
- 1 pc. carrots small sized, diced
- 1 ½ cup elbow macaroni
- 6 to 8 cups water
- 3 to 4 pcs. hotdog sliced
- 2 to 3 stalks celery chopped
- 1 to 2 cubes chicken bouillon
- 1 pc. 100 g chicken liver (optional)
Instructions
- In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
- Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
- Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
- Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
- Add salt & pepper to taste. Serve hot and enjoy.
Notes
For more recipes, visit www.homefoodie.com.ph
