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Saturday, May 28, 2022

Sweet K All Things Yummy: Beef Tenderloin Salpicao

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Beef salpicao is often prepared with either tenderloin or sirloin.  In this recipe I used tenderloin.  This savory dish is favorite by many a drinker as pulutan.  Garlic and butter is a winning combination and is used in many dishes such as garlic butter shrimp.

This is an easy dish to make.  Try it yourself.

Beef Tenderloin Salpicao

Course: Main Course
Keyword: beef, garlic
Author: K de leon-Rieth


  • cast iron pan or skillet for best results


  • 8 tbsps butter 1 stick
  • 2 heads garlic, chopped
  • salt
  • pepper
  • 1 kilo beef tenderloin sliced into cubes
  • 1 tbsp Worcestershire sauce


  • On medium heat, saute the garlic in the butter until the garlic is translucent in color.
  • Add salt and pepper.
  • Add the beef cubes and cook for 3 minutes.
  • Add the Worcestershire sauce.
  • Be careful not to overcook! Cook only until the meat is seared and is completely covered in the sauce.
  • Your dish is ready to serve.


Always taste your dish before adding more seasoning.
K de leon-Rieth
K de leon-Rieth
Chef K is best known for her beautiful cakes and pastries but her talents expand to many kinds of dishes as well. She wields a mean knife and is an excellent markswoman as well.

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