Tikoy Recipe
I love tikoy. I say that every year and every year I mean it. I am the happiest gal in the block whenever my...
Purefoods Ready to Eat Viands Part 2: Beef Pares Japchae
Welcome back to my kitchen. :) For dinner today I took a look at my stash of Purefoods Ready to Eat Viands and after...
Purefoods Ready to Eat Viands Part 1: Pork Humba Pao
Purefoods Ready to Eat Viands has 9 different variants and I decided to start with something easy ... Pork Humba. For those who are...
Cocina Caliente: Tofu ala Bistek
Someone once asked me if we (the family) have considered going vegan and I told them that my family will eat anything I prepare...
Cocina Caliente: Garlic Pepper Tofu
As I get older I find that I tend to lean more towards healthier dishes ... in part for better health, but mostly because...
Cocina Caliente: Paratha (Roti)
I confess, when it comes to food I am one curious gal and when I encounter something I like I am not content with...
Kitten’s Kreations: Pocherong Manok at Baboy
Pochero is one of those comfort foods that was influenced by the Spanish people during colonial times.
Some people usually do this with chicken or...
Kitten’s Kreations: Guinataang Tilapia
Fish cooked in creamy coconut cream and milk that is truly delectable. Mouthwatering Fried fish cooked to perfection with the creamy goodness of the...
Sweet K All Things Yummy: Pork Adobo with Red Wine, Potatoes, and Mushrooms
One of the easiest Filipino dishes to cook is adobo and Filipinos from all over have their own takes on this much-loved dish. Adding...